Pear, chickpea & green leaf salad with maple harissa dressing from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 172) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beetroot & feta lattice; Chorizo, goats' cheese & cumin borek; Goats' cheese, vegetable & za'atar filo tart

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Clog on November 30, 2022

    Definitely needs the dressing. I used all-watercress which worked no problem.

  • veronicafrance on November 14, 2021

    We were underwhelmed by this salad. It looked great spread out on a large oval platter, but was bland. Admittedly the pears were under-ripe and rather tasteless, so I would certainly make sure I used better ones if I made it again. We used a mixture of spinach, lamb's lettuce, and red-stemmed beet leaves which made it look pretty.

  • KarinaFrancis on January 14, 2021

    Loved this! Yes, it’s simple but it’s also super tasty. The dressing is the star. I couldn’t find watercress so used all rocket

  • dc151 on October 17, 2020

    This really worked for me, despite my skepticism. Even non-salad eaters in the household had a small second helping! The dressing was lovely and I’m sure I’ll use it on all kinds of salads

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