Roasted chilli coconut chicken (Ayam bumbu rujak) from Coconut & Sambal: Recipes from My Indonesian Kitchen (page 147) by Lara Lee

  • whole chicken
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute brown sugar for palm sugar, and bay leaves for kaffir lime leaves.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy soy and ginger roast potatoes (Kentang kecap dan jahe)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for palm sugar, and bay leaves for kaffir lime leaves.

  • katmagdunn on July 27, 2024

    This is amazing. Really exceptional! More work than your average roast chicken by a long shot but worth it.

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