Spiced Balinese roast chicken (Ayam betutu) from Coconut & Sambal: Recipes from My Indonesian Kitchen (page 150) by Lara Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh Balinese sambal matah (Sambal matah); Red rice (Nasi merah 2)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MarieMacCheese on April 28, 2024

    I don’t think you can make kale taste better than this.

  • bernalgirl on September 21, 2022

    The spice paste is flavorful, the chicken skin is crispy, and the kale cooked in the drippings is out of this world. Excellent with coconut rice and the Timorese tomato salad in the same book.

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