Coconut beef and peanut stir-fry (Serundeng daging) from Coconut & Sambal: Recipes from My Indonesian Kitchen (page 170) by Lara Lee

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Notes about this recipe

  • Eat Your Books

    Beef marinates 15 minutes.

  • rmardel on May 01, 2022

    This was promising but lacked complexity. I don't think the peanuts added anything much to the flavor profile. I do think they would have enhanced the dish if added after cooking. I may feel the same way about the coconut which I felt was lost. The flavor also needs something to brighten it up a bit: more lime leaves? lime? additional tamarind? On the fence as to whether this was a one-off or is with fiddling with.

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