Sticky beef short rib with chilli (Iga bumbu dendeng balado) from Coconut & Sambal: Recipes from My Indonesian Kitchen (page 172) by Lara Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai shallots for banana shallots; a mixture of limes and brown sugar for tamarind paste; and brown sugar for palm sugar.

  • JoanN on April 26, 2022

    Wow! This was excellent. Took one taste of the sauce and went right back into the kitchen to pour spoonsful of it over the rice. Another company worthy recipe from this book. Didn't think the balado added all that much to the dish. Might be because I deseeded too many chiles or used too little lime juice but might just skip it next time.

  • meggan on January 22, 2021

    This ended up very salty more than anything. No one was enthralled.

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