Balinese sticky glazed pork ribs (Iga babi Bali) from Coconut & Sambal: Recipes from My Indonesian Kitchen (page 176) by Lara Lee

  • pork spareribs
  • banana shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute Thai shallots for banana shallots.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried shallot and coconut rice (Nasi uduk); Fragrant stir-fried morning glory (Tumis kangkung)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai shallots for banana shallots.

  • JoanN on April 26, 2022

    Terrific. Company worthy. There aren't many good rib recipes that can be made in the oven and since I live in a NYC apartment, an outdoor grill is not an option for me. This is among the best oven-roasted rib recipes I've made. Almost entirely hands off and can be made ahead. leftovers as good as fresh out of the oven.

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