Fried shallot and coconut rice (Nasi uduk) from Coconut & Sambal: Recipes from My Indonesian Kitchen (page 76) by Lara Lee
- bay leaves
- cinnamon sticks
- whole cloves
- coconut milk
- fresh ginger
- lemongrass
- nutmeg
- coconut oil
- jasmine rice
- fried shallots
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Egg crepes 1; Soy and ginger beef satay (Sate daging); Balinese sticky glazed pork ribs (Iga babi Bali); Peanut sauce (Sambal kacang)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.