Green chilli and lemongrass pork (Tinoransak) from Coconut & Sambal: Recipes from My Indonesian Kitchen (page 179) by Lara Lee

  • banana shallots
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute Thai shallots for banana shallots; Thai basil or Italian basil for lemon basil; and portobello mushrooms, firm tofu, or tempeh for pork tenderloin.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh tomato and basil dabu-dabu (Dabu-dabu Manado); Coconut rice (Nasi uduk)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai shallots for banana shallots; Thai basil or Italian basil for lemon basil; and portobello mushrooms, firm tofu, or tempeh for pork tenderloin.

  • bernalgirl on April 30, 2022

    I knew this would be too spicy for my family as written and I couldn’t get Anaheim peppers this time of year so I used a green bell pepper, two seranos, de-seeded, and a large jalapeño. I’m sure that affected the flavor and the green bell made the combination more wet, but this was a very flavorful dish. I salted along the way and increased the fish sauce to finish at the end. I’d make this again.

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