Fudgy chocolate sandwich cookies from Rose's Ice Cream Bliss (page 224) by Rose Levy Beranbaum
- Tahitian vanilla beans
- all-purpose flour
- Show all ingredients...
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EYB Comments
Recipe requires at least 16½ hours to prepare. Can substitute Madagascar vanilla beans or vanilla extract for Tahitian vanilla beans, crème fraîche for heavy cream, corn syrup for glucose, and the book's "Caramel ice cream" or "Nocciola ice cream" for the "Cherry vanilla ice cream" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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