Praline pecan meringue ice cream sandwiches from Rose's Ice Cream Bliss (page 228) by Rose Levy Beranbaum

  • espresso
  • pecans
  • Show all ingredients...

  • EYB Comments

    Can substitute dark brown sugar for muscovado sugar, corn syrup for glucose, and the book's "Dulce de leche ice cream" for the "Espresso ice cream" specified in this recipe. Recipe requires at least 12 hours to prepare.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for muscovado sugar, corn syrup for glucose, and the book's "Dulce de leche ice cream" for the "Espresso ice cream" specified in this recipe. Recipe requires at least 12 hours to prepare.

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