Chorba bayda / Shorba baïda from The Chicken Soup Manifesto: Recipes from Around the World (page 22) by Jenn Louis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vermicelli noodles for basmati rice, and vegetable oil for chicken fat.

  • Lsblackburn1 on May 20, 2025

    This was delicious. I used 5 chicken thighs and 5 cups of chicken stock.

  • JuneHawk on January 20, 2023

    Absolutely delicious. It was the right amount of sour (from the lemon). Thoroughly enjoyed it.

  • aberne on September 14, 2021

    I added a few vermicelli noodles as well as rice and it made it nice and rich. Lemony, creamy, cinnamon-spiked comfort food.

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