Cumin brisket bao from Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen--and Everything in Between (page 34) by Pippa Middlehurst

  • beef brisket
  • coriander seeds
  • high-gluten flour
  • garlic
  • fresh ginger
  • red onions
  • caster sugar
  • active dry yeast
  • Sichuan peppercorns
  • cumin seeds
  • Shaoxing rice wine
  • low-gluten bun flour
  • light soy sauce
  • Chinkiang vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough requires 2-3 hours proving.

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