Har gau from Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen--and Everything in Between (page 61) by Pippa Middlehurst

  • fresh ginger
  • sesame oil
  • tapioca starch
  • lard
  • wheat starch
  • king prawns
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornflour or potato starch for tapioca starch.

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