Spring onion oil noodles from Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen--and Everything in Between (page 102) by Pippa Middlehurst

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Ramen noodles" or dried thick wheat noodles for store-bought ramen noodles.

  • lkgrover on February 06, 2022

    Good ramen noodles; quick preparation & easy to modify. I used the optional dried shrimp, and added shiitake mushrooms.

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