Singapore mei fun rice noodles from Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen--and Everything in Between (page 101) by Pippa Middlehurst

  • spring onions
  • bean sprouts
  • red peppers
  • carrots
  • five spice powder
  • fresh ginger
  • hoisin sauce
  • runny honey
  • sesame oil
  • oyster sauce
  • turmeric
  • eggs
  • Shaoxing rice wine
  • Chinkiang vinegar
  • rice vermicelli noodles
  • white onions
  • long red chillies
  • mild curry powder
  • king prawns
  • light soy sauce
  • toasted sesame oil
  • white pepper
  • Chinese ground bean sauce
  • dark soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires 2 hours marinating.

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