Chikan rasam from The Chicken Soup Manifesto: Recipes from Around the World (page 154) by Jenn Louis

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for ghee.

  • lkgrover on March 30, 2021

    Good chicken soup with a thin broth. The tamarind paste gives a tangy note. It is not hot-spicy, which surprised me. I used one ancho chile; served over basmati rice for a more filling meal.

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