Hunsekjuttsuppe from The Chicken Soup Manifesto: Recipes from Around the World (page 195) by Jenn Louis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on May 21, 2026

    I quartered the chicken and used the carcass to make the broth beforehand, which I think made a big difference in the flavor and quality of the soup. This recipe is really easy and comforting. I thought the chicken needed more time to cook but ended up overcooking it, so next time would listen to the recipe on that.

  • bching on February 14, 2021

    Really delicate and delicious. Exceeded expectations and will be repeated frequently.

  • inflytur on January 12, 2021

    One of those recipes where the whole is greater than the sum of its parts. The combination of chicken, parsnip, and apple is sublime. Pick the firmest tart apple available as it will be the first element to melt into the broth. Also, the texture is best when served right after completion as the ingredients start to dissolve over time (it still tastes great).

  • lkgrover on October 26, 2020

    Good chicken soup with autumn/winter flavors; comfort food for a cold day.

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