Herb and burnt aubergine soup from Ottolenghi Flavour / Flavor (page 42) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butter beans in smoked cascabel oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock.

  • lholtzman on April 13, 2024

    I would definitely go by weight when selecting produce. For example, they recommend 3 eggplants (total 1 lb. 10 oz). I used one eggplant that was the specified weight. This recipe is a definite project. I think time could be saved by using a food processor to cut the herbs and spinach. That said, while I enjoyed this, I didn’t enjoy it so much that the effort was worth it.

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