Hispi cabbage with nam prik from Ottolenghi Flavour (page 44) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • fish sauce
  • galangal
  • limes
  • sunflower oil
  • cherry tomatoes
  • tamarind paste
  • pointed cabbage
  • sea salt flakes
  • coriander sprigs
  • Aleppo chilli flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chilli flakes for Aleppo chilli flakes.

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