Hispi cabbage with nam prik from Ottolenghi Flavour / Flavor (page 44) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cardamom tofu with lime greens; Udon noodles with fried tofu and orange nam jim

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chilli flakes for Aleppo chilli flakes.

  • Schooffiecooks on March 27, 2026

    Used courgette instead of cabbage!

  • crandall57 on May 13, 2024

    Excellent! The Nam Prik was delicious on the cabbage. May make it to use with other dishes.

  • KarinaFrancis on March 03, 2022

    I can’t believe how good this was! This was the first time I’ve seen sweetheart cabbage so I grabbed it to make this recipe. 10 minutes to make the dressing, 15 mins to cook the cabbage it’s one of the easiest recipes in this book as well as being super delicious.

  • jsguaium on June 20, 2021

    Savoy cabbage; seared cabbage wedges and cherry tomatoes (separately) in cast iron pan; mixed in bowl with 2/3 sauce. More sauce would have been too much. Delicious!

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