Hispi cabbage with nam prik from Ottolenghi Flavour / Flavor (page 44) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • fish sauce
  • galangal
  • limes
  • sunflower oil
  • cherry tomatoes
  • tamarind paste
  • pointed cabbage
  • sea salt flakes
  • coriander sprigs
  • Aleppo chilli flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chilli flakes for Aleppo chilli flakes.

  • jsguaium on June 20, 2021

    Savoy cabbage; seared cabbage wedges and cherry tomatoes (separately) in cast iron pan; mixed in bowl with 2/3 sauce. More sauce would have been too much. Delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.