Roasted and pickled celeriac with sweet chilli dressing from Ottolenghi Flavour (page 55) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • spring onions
  • sesame seeds
  • soy sauce
  • celery
  • chives
  • garlic
  • limes
  • maple syrup
  • whole star anise
  • rice vinegar
  • sunflower oil
  • celeriac
  • sea salt flakes
  • red chillies
  • Thai basil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.