Barley, tomato and watercress stew from Ottolenghi Flavour (page 68) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • caraway seeds
  • garlic
  • kohlrabi
  • lemons
  • tomato paste
  • watercress
  • pearl barley
  • cherry tomatoes
  • dry white wine
  • Scotch bonnet chillies
  • banana shallots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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