Bkeila, potato and butter bean stew from Ottolenghi Flavour / Flavor (page 75) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • ground cinnamon
  • ground coriander
  • ground cumin
  • garlic
  • lemons
  • onions
  • parsley
  • caster sugar
  • vegetable stock
  • green chillies
  • baby spinach
  • jarred butter beans
  • waxy potatoes
  • coriander sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute chicken stock for vegetable stock.

  • luluf on September 30, 2020

    Fairly easy one pot dinner and very tasty. Enjoyed by all

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