White bean mash with garlic aïoli from Ottolenghi Flavour (page 76) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • dill
  • garlic
  • lemons
  • onions
  • green chillies
  • rosemary sprigs
  • Aleppo chilli flakes
  • dried cannellini beans
  • thyme sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried cannellini beans to pre-soak overnight. Can substitute chilli flakes for Aleppo chilli flakes.

  • luluf on September 25, 2020

    This was sublime and I didn't even add the anchovies as vegos were eating. It seemed like a lot of work but I think next time it will be a lot quicker. I soaked beans overnight and then cooked them, rather than use canned beans but I think you can do that as well which would cut out a bit of time

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.