Chilled avocado soup with crunchy garlic oil from Ottolenghi Flavour (page 82) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • avocados
  • coriander seeds
  • cucumbers
  • garlic
  • lemons
  • olive oil
  • cumin seeds
  • green chillies
  • dill fronds
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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