Swede gnocchi with miso butter from Ottolenghi Flavour / Flavor (page 94) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute chicken stock for vegetable stock, and spinach for morning glory.

  • ari_refdm8 on February 14, 2026

    Made with sweet potato instead of russet - came out great.

  • Stephenn31 on July 11, 2024

    Not bad. An interesting twist on some classic flavours. I used store bought gnocchi

  • mstinapink on July 26, 2021

    Absolutely delicious but the gnocchi are a lot of work and you have to start the recipe well in advance. The method of using a piping bag and piping the gnocchi directly into boiling water took a while to get the hang of. Next time I probably wouldn't bother making swede gnocchi and would just use normal potato gnocchi (I think store bought would be fine, given they get pan fried). I used spinach and Chinese broccoli instead of morning glory and it went very well.

  • bestday on April 19, 2021

    This was so good, great Japanese flavors. Would say it serves 3 not 4 as a main though. Takes a bit of time if you make the gnocchi instead of store bought but definitely worth it if you have the time.

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