Swede gnocchi with miso butter from Ottolenghi Flavour / Flavor (page 94) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • swedes
  • spring onions
  • sesame seeds
  • fresh ginger
  • limes
  • potatoes
  • butter
  • vegetable stock
  • morning glory
  • white miso
  • 00 white flour
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute chicken stock for vegetable stock, and spinach for morning glory.

  • bestday on April 19, 2021

    This was so good, great Japanese flavors. Would say it serves 3 not 4 as a main though. Takes a bit of time if you make the gnocchi instead of store bought but definitely worth it if you have the time.

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