Potato and gochujang braised eggs from Ottolenghi Flavour / Flavor (page 99) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • sesame seeds
  • chives
  • kohlrabi
  • limes
  • eggs
  • baking potatoes
  • gochujang
  • white miso

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • annettle on January 13, 2021

    Sadly not to my family's taste at all - two of us passed it up altogether, and I ate it but wouldn't revisit. I found the gochujang overwhelming and sharp, and couldn't easily discern any of the other flavour components. Agree that the quantity given wouldn't serve 4 unless used as a side dish; the potato and kohlrabi plus 4 or 6 eggs would be a good light meal for 2.

  • Jane on December 09, 2020

    Like many Ottolenghi recipes that I have made, the finishing touches really make this something special. The kohlrabi./potato hash is good but it's the gochujang and sesame seed sauce that made this a repeat for me. I served this as an evening supper and found the quantities served 2 (with 4 eggs rather than 8) not 4. Maybe it would serve 4 for brunch but even then I'm doubtful.

  • potatooryam on November 20, 2020

    This was so good! Simple to prepare but packed with flavor. The only change I made to the recipe was to shred the potatoes in a food processor and squeeze the liquid out of the shredded potatoes before mixing. I loved the flavor of the miso and the depth of flavor it provided.

  • Lsblackburn1 on November 12, 2020

    This made a cozy dinner served with toast and bacon. Used 3 potatoes and may have cut then a bit too thick, but still came out well.

  • KarinaFrancis on November 08, 2020

    Damn! This was so good! The potatoes were delicious cooked to slightly crispy in the gochujang and following the advice of a few insta peeps I cooked my eggs for 6 mins. Sadly I couldn’t find kohlrabi, but will make this again with or without it.

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