Charred peppers and fresh corn polenta with soy-cured yolk from Ottolenghi Flavour / Flavor (page 140) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • soy sauce
  • basil
  • Parmesan cheese
  • corn on the cob
  • garlic
  • lemons
  • maple syrup
  • apple cider vinegar
  • Greek yoghurt
  • quick-cooking polenta
  • egg yolks
  • thyme sprigs
  • mixed Romano peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to cure and marinate for at least 1 hour.

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