Tempura stems, leaves and herbs from Ottolenghi Flavour / Flavor (page 184) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • beetroot leaves
  • cornflour
  • dill
  • kaffir lime leaves
  • limes
  • maple syrup
  • mint
  • Szechuan peppercorns
  • sunflower oil
  • tangerines
  • red chillies
  • sparkling water
  • black sesame seeds
  • sea salt flakes
  • beetroot stems

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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