Asparagus salad with tamarind and lime from Ottolenghi Flavour / Flavor (page 171) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • asparagus
  • ground cardamom
  • runny honey
  • limes
  • mint
  • parsley
  • pistachio nuts
  • green chillies
  • tamarind paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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