Noodle salad with mushroom and peanut laab from Ottolenghi Flavour / Flavor (page 233) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leahorowitz on March 16, 2025

    Easy recipe (as in not complicated) but quite involved with all the different elements. But absolutely worth it! First time I had rice this way, it adds a nice crunch. Don’t leave it out!

  • patioweather on May 07, 2024

    This was fantastic even though I left out the rice and basil and made some huge mistakes in the sauce. Warning to others: pretty much every liquid ingredient gets divided for different uses, so read the amounts in the recipe text, not just the ingredient list.

  • mademoisielle on April 27, 2021

    made this without the ground rice (don't have a food processor/pestle & mortar atm) and added some carrots instead of beans but this was SO good! Love the dressing and the different elements just work so well together. Will make again!

  • Apollonia on October 04, 2020

    LOVED this. So much flavor and texture- tart, spicy, sweet, sour, crispy, soft. Just everything delicious, all in one! I used Tamicon Tamarind concentrate, which I think is stronger than whatever "paste" Ottolenghi specifies, so I just used maybe 1.5 tbs in a half batch of dressing, and it was perfect.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.