Confit garlic hummus with grilled mushrooms from Ottolenghi Flavour / Flavor (page 234) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on February 08, 2026

    A delicious treat. I used this recipe more as a guide. I fried the mushrooms in olive oil (I had chestnut mushrooms), then added the garlic, lemon, thymer, maple syrup, salt, pepper and red pepper flakes. I didn't add more olive oil. I cooked the chickpeas in the instant pot and followed the hummus recipe as written. We served it with homemade gluten free crackers.

  • domechef on August 13, 2021

    Oh boy those meaty mushrooms were glorious! I used half the oil for the marinade and felt it was enough. Did not have cascabel chili so added a little bit of cayenne pepper instead. I'm so making this again, very soon.

  • Frogcake on January 02, 2021

    This was the best hummus we’ve ever had! Not very difficult to make and amazing melding of flavours. Definitely a repeat. I served this as an appetizer with toasted pita for New Year’s Eve. All gone between the three of us in no time! So yummy!

  • ksg518 on December 04, 2020

    Very good and a definite repeat. We made it as directed and wouldn't change anything. Great with flatbread.

  • cultus.girl on October 22, 2020

    We all loved this dish. I didn’t use cascabel chilli as I did not have any on the day (used a bit of pul biber instead) however have since located dried cascabel chilli so look forward to making again. It is also a pretty dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.