Confit garlic hummus with grilled mushrooms from Ottolenghi Flavour / Flavor (page 234) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley
- maple syrup
-
lemons
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tomato salad with lime and cardamom yoghurt; Neil's grilled onions with green gazpacho; Sweet and sour onion petals; Olive oil flatbreads with three-garlic butter; Aubergine with herbs and crispy garlic
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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