Leeks with miso and chive salsa from Ottolenghi Flavour / Flavor (page 257) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • chives
  • garlic
  • fresh ginger
  • leeks
  • rice vinegar
  • sunflower oil
  • mirin
  • white miso
  • sea salt flakes
  • mixed sesame seeds

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turnip cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DePollepel on August 29, 2021

    the leeks almost taste like asparagus! only use the softer insides. the salsa is delicious

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