Kohlrabi "noodle" salad from Ottolenghi Flavour / Flavor (page 260) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • spring onions
  • sesame seeds
  • fresh ginger
  • kohlrabi
  • limes
  • rice vinegar
  • Szechuan peppercorns
  • poppy seeds
  • sunflower oil
  • roasted salted peanuts
  • sea salt flakes
  • Aleppo chilli flakes
  • green nori sprinkles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chilli flakes for Aleppo chilli flakes.

  • DePollepel on June 09, 2021

    I think I just don’t like kohlrabi that much and combi with spice blend was a bit strange

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