Kohlrabi "noodle" salad from Ottolenghi Flavour / Flavor (page 260) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cardamom tofu with lime greens; Cabbage with ginger cream and numbing oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chilli flakes for Aleppo chilli flakes.

  • pixie_brsj1p on April 15, 2026

    What an excellent way to have kohlrabi, great dressing

  • Jardimc on November 12, 2023

    Excellent! High level of effort because of the prepping of multiple elements . But utterly delicious.

  • KarinaFrancis on January 11, 2023

    I liked this, more than other Ottolenghi kohlrabi salads that cube the vegetable. Cutting it finely into noodles makes a big difference. I used furkake for the topping, adding the other ingredients. My big mistake was serving these with bbq that I’d marinaded in pomegranate molasses. Definitely a repeat maybe with some plain grilled salmon

  • DePollepel on June 09, 2021

    I think I just don’t like kohlrabi that much and combi with spice blend was a bit strange

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.