Tomato and plum salad with nori and sesame from Ottolenghi Flavour / Flavor (page 267) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Melon and buffalo mozzarella salad with kasha and curry leaves; Cabbage with ginger cream and numbing oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomatoes for plums.

  • domechef on August 13, 2021

    This is a must make when plums are in season and the nori-sesame salt is a very nice condiment. We demolished the salad between the four of us.

  • pomona on February 02, 2021

    Everyone is right: this is a great salad. I had it with some hot smoked salmon.

  • KarinaFrancis on January 20, 2021

    I’ve been dying to try this for months and finally we hit plum/tomato season. I really liked the way the tomatoes amd plums work with the dressing. Sadly the silver fox wasn’t a huge fan so might not be repeated

  • patioweather on October 22, 2020

    This was fantastic. I think my go to tomato salad will still be the one from Japaneasy, but maybe I should add plums to that one!

  • metacritic on October 03, 2020

    Agree with the review below: this is the best tomato salad I can recall in ages. The plum lifts the whole dish and the dressing is lively and nuanced. The dish thrums with flavor. This book is fast becoming a favorite, on par with Jerusalem.

  • Astrid5555 on September 18, 2020

    This is the best tomato salad I have eaten in a long time. Really enjoyed the tomato plum combination (who would have thought?) and LOVED the dressing. Did not have a nori sheet, so used dried mixed algae flakes instead. New go-to tomato salad!!!

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