Poached apricots with pistachio and amaretti mascarpone from Ottolenghi Flavour / Flavor (page 282) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • apricots
  • double cream
  • limes
  • mascarpone cheese
  • orange blossom water
  • caster sugar
  • pistachio nuts
  • amaretti biscuits
  • Sauternes wine
  • vanilla bean paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla bean paste.

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