Poached apricots with pistachio and amaretti mascarpone from Ottolenghi Flavour / Flavor (page 282) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley
- apricots
- double cream
- limes
- mascarpone cheese
- orange blossom water
- caster sugar
- pistachio nuts
- amaretti biscuits
- Sauternes wine
- vanilla bean paste
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.