Tapioca fritters with orange syrup and star anise from Ottolenghi Flavour / Flavor (page 280) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • double cream
  • runny honey
  • oranges
  • ground star anise
  • whole star anise
  • caster sugar
  • eggs
  • sunflower oil
  • milk
  • tapioca flour
  • pearl tapioca
  • vanilla bean paste
  • egg yolks
  • sea salt flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla bean paste.

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