Berry platter with sheep‘s milk labneh and orange oil from Ottolenghi Flavour / Flavor (page 295) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow yoghurt to strain for at least 24 hours, or up to 48 hours. Can substitute cow milk yoghurt for sheep milk yoghurt.

  • JessicaRFisher on June 29, 2021

    Made this as part of brunch with friends. It was delicious and although there are a few stages, each one is very simple.

  • darcie_b on November 09, 2020

    Great flavor combination and an excellent easy dessert (or breakfast). Leave the herb and orange zest to steep as along as you can for max flavor.

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