Berry platter with sheep‘s milk labneh and orange oil from Ottolenghi Flavour / Flavor (page 295) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • blackberries
  • blueberries
  • cherries
  • limes
  • oranges
  • strawberries
  • caster sugar
  • raspberries
  • olive oil
  • lemon thyme
  • sheep milk yoghurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow yoghurt to strain for at least 24 hours, or up to 48 hours. Can substitute cow milk yoghurt for sheep milk yoghurt.

  • darcie_b on November 09, 2020

    Great flavor combination and an excellent easy dessert (or breakfast). Leave the herb and orange zest to steep as along as you can for max flavor.

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