Coffee and pandan puddings from Ottolenghi Flavour / Flavor (page 291) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • cocoa powder
  • double cream
  • instant espresso powder
  • pandan leaves
  • caster sugar
  • milk
  • coffee
  • egg yolks
  • sea salt flakes
  • salted macadamia nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to set for 6 hours, or overnight.

  • Astrid5555 on December 30, 2020

    Delicious little puddings with a great textual contrast from the macadamia nuts. Perfect make-ahead dessert!

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