Glazed salmon with warm broccolini from Bills Food by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aargle on April 12, 2016

    I made this again last night after not having made it for 10 years. It's as delicious as I remember, very easy for a midweek meal.

  • katieate on May 02, 2011

    so easy to do and delicious. i don't make the dressing, i usually just cook the marinade and use that as a sauce

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