Barbecue chicken thighs from Fire & Smoke: A Pitmaster's Secrets (page 156) by Chris Lilly

  • ground allspice
  • ground cayenne pepper
  • chicken thighs
  • ground cinnamon
  • garlic powder
  • paprika
  • Worcestershire sauce
  • butter
  • barbecue sauce
  • apple juice
  • onion powder
  • turbinado sugar
  • margarine
  • distilled white vinegar
  • black cherry juice
  • agave nectar
  • red pepper jelly
  • hickory wood

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy Creole coleslaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple wood, maple wood, or oak wood for hickory wood.

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