Split chicken halves with fresh herb marinade from Fire & Smoke: A Pitmaster's Secrets (page 158) by Chris Lilly

  • basil
  • peanut oil
  • parsley
  • Worcestershire sauce
  • fresh oregano
  • hickory wood
  • chicken half

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apricot wood, apple wood, or oak wood for hickory wood. Chicken thighs must marinate 8-12 hours .

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