Creamy Creole coleslaw from Fire & Smoke: A Pitmaster's Secrets (page 195) by Chris Lilly
- red bell peppers
- celery
- mayonnaise
- red onions
- tomatoes
- apple cider vinegar
- green cabbage
- Creole mustard
- sweet pickle relish
- hot sauce
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled brick panini with smoked Gouda, sweet bacon & caramelized onions; Barbecue chicken thighs
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.