Drip-pan potatoes from Fire & Smoke: A Pitmaster's Secrets (page 197) by Chris Lilly

  • rosemary
  • thyme
  • new potatoes
  • vegetable seasoning salt
  • hickory wood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oak wood or maple wood for hickory wood. Recipe requires 1.5 to 2.5 hours grill time with meat of your choice. Recipe specifies using the book's "Veggie seasoning."

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