Thai shrimp cakes with cucumber salad from Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life (page 121) by Gina Homolka

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Notes about this recipe

  • hbakke on May 24, 2024

    Loved all the flavors of this dish, but didn't love the mushy texture of the shrimp cakes. I think this is my fault for over processing the shrimp cake mixture in the food processor. I would make this again and leave the cake mix more chunky.

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