Salted halvah blondies from Dessert Person: Recipes and Guidance for Baking with Confidence (page 128) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aistern on November 25, 2023

    Really enjoyed this recipe!! The flavors were an interesting twist of sweet and salty. The halva dissolved and didn’t add much texture

  • anya_sf on January 26, 2022

    Tasty, unusual blondies. The flavor reminded me of peanut butter. After 25 minutes of baking, the center was puffed but seemed too soft and the edges were barely golden, so I baked it an extra 5 minutes and the blondies were perfectly soft and chewy.

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