Brown butter and sage sablés from Dessert Person: Recipes and Guidance for Baking with Confidence (page 131) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stephanie_zzui3u on November 29, 2025

    Flavor was great but had mixed results in form both times I baked

  • emanfena on November 02, 2024

    Have made for parties and potlucks three times and everyone always comments on how delicious they are. A slightly lighter version of a shortbread, nice salty/savory quality to balance the sweetness

  • kwansicle on May 10, 2024

    Maybe an acquired taste, but seemed to go down well with others. Unsurprisingly quite strong on the sage.

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