Peanut butter and Concord grape sandwich cookies from Dessert Person: Recipes and Guidance for Baking with Confidence (page 163) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Foodycat on May 24, 2022

    On her Youtube channel, Claire does a thumbprint variation and a classic variation. I did the classic. My only change was to add a little bit of cinnamon to the granulated sugar the balls of dough were rolled in. Absolutely delicious - absolutely melt-in-the-mouth. Now I have also made the thumbprint variation - she shapes the cookies, bakes them and then adds the jam, which is much more successful than baking with the jam in. Really good.

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