Confetti cake from Dessert Person: Recipes and Guidance for Baking with Confidence (page 171) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla beans, and a mixture of all-purpose flour and cornstarch for cake flour.

  • samantha_p4p04u on April 27, 2026

    I think the cake and frosting is really tasty! I did find the cake to have a little bit of a cornmeal texture which was odd. Everyone loved it at the party!

  • Staceydee on March 12, 2026

    Didn’t love the texture of this cake

  • Clairehg on January 29, 2026

    This just screams kid birthday cake in the best way! So flavorful and delicious. Only downside is it take NINE eggs!

  • lindsey_5xsrit on January 02, 2026

    Made this recipe as cupcakes with her chocolate cream cheese frosting and it came out great!

  • EmilyR on February 07, 2025

    recipe here : https://www.randomhousebooks.com/campaign/confetti-cake-dessert-person/

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