Buckwheat blueberry skillet pancake from Dessert Person: Recipes and Guidance for Baking with Confidence (page 221) by Claire Saffitz

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Notes about this recipe

  • Apollonia on August 01, 2021

    This received only so-so reviews in our house. We typically make Smitten Kitchen's Extra Billowy Dutch Baby, so maybe it was only the novelty that turned my crew off (always a possibility), but to my mind it was a bit thick and heavy for a dutch baby. I didn't really taste the brown butter either, and that step, plus the "platform" for the berries added a bit more work than I want in this kind of breakfast.

  • anya_sf on January 31, 2021

    I messed up (lack of sleep) but this still turned out well. I accidentally browned all 5 Tbsp butter and added it all to the batter. Forgot to add the eggs until after the butter was added. With the batter made 24 hours ahead, this was a fairly quick breakfast. I thought the edges would puff more relative to the center, but the whole pancake remained pretty thick and didn't really fall (maybe due to my mixing mistakes). Still, it was very hearty and good!

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