Brown butter corn muffins from Dessert Person: Recipes and Guidance for Baking with Confidence (page 224) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dmdmdmmm on February 18, 2026

    These were suuuper moist, light and fluffy! This is easily a nice filling snack to have

  • anya_sf on April 23, 2021

    These were lighter than expected, moist, tender, mildly sweet, with lots of corn - more corn kernels than flour or cornmeal. Made with frozen, thawed corn kernels, bites of corn were occasionally a bit chewy; freshly cut corn kernels would probably be inconsistent in size, which would actually be nice here. Next time I might chop some of the corn into smaller pieces.

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